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Railway Minister invites suggestions from the public for bringing changes in Railway Budget by 16th January, 2015
Railway Minister Suresh Prabhu has invited suggestions from the public to make the upcoming Railway Budget 2015-16 citizen-oriented. As per the railways, the aim of such an engagement is to help Railways come closer to citizens and better understand challenges that they experience and ensure that most important areas from a citizen's perspective find place in the Railways priorities, said a Ministry statement.
Citizens can login on the Railway Ministry website www.indianrailways.gov.in and submit suggestions and innovative ideas on varied railway subjects such as Computerization, Electrical, Electrification of Lines, Finance, Foot Over Bridges, Freight, Infrastructure, Innovative Ideas, Land, Railway Lines, Road Over / Under Bridges, Suggestions on Crime Prevention, Suggestions on Safe running of Trains / Disaster Man, Tourism Related and Trains.
Citizens can submit their feedback / suggestion up to January 16, 2015 by clicking this link:
http://www.indianrailways.gov.in/railwayboard/uploadDoc.jsp
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Railway Minister |
The statement of Railways says that the initiative of Railways is in line with Prime Minister Narendra Modi's emphasis on ensuring a participative governance. Prabhu has already held deliberations with industry bodies and chambers in the run up to the Railway Budget which is expected to be presented in the last week of February.
Indian Railways is already connecting with the people through its social media platforms like Twitter, Facebook and Youtube with the common URL @RailMinIndia. A community social media platform called 'LocalCircles' has voluntarily offered to be a partner with the Indian Railways to provide collective citizen inputs on various aspects pertaining to railways. The local circle 'Make Railways Better' has been generating number of inputs based on the feedback from their large 70,000+ strong online citizen community on various subjects like budget, cleanliness, safety, reservation systems, productivity and food.
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